by soaking sticky rice right away then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of the cooking system, we insert some fats, for example oil, chicken Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey pu